Emmental, Parmesan and Gruyère cheese
Typically defined as cheese with a moisture content below 35%, some common examples of hard cheese include Emmental, Parmesan, and Gruyère. A uniform process and weight and moisture accuracy are key to their successful and profitable production, and our production equipment delivers. Efficient and reliable, our machines are also designed to ensure long hours of high-volume, cost-effective production.
Processing lines for Emmental, Parmesan and Gruyère cheese
Best-practice efficiency line for semi-hard cheese – high capacity
The best-practice efficiency line for semi-hard cheese is designed to secure profitable and sustainable production of semi-hard cheese in Euroblock format. The high capacity (100 tons per day) line is focused on whey quality, and built upon our customer-centred expertise. The solution is always optimised for every customer’s unique processes and conditions.
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Best-practice efficiency line for semi-hard cheese – medium capacity
The best-practice efficiency line for semi-hard cheese is designed to secure profitable and sustainable production of semi-hard cheese in Euroblock format. The medium capacity (50 tons per day) line is built upon our customer-centred expertise and experience. The solution is always optimised for every customer’s unique processes and conditions.
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Best-practice flexibility line for semi-hard cheese
The best-practice flexibility line for semi-hard cheese is designed to cover various cheese formats on the same line. Thanks to the Tetra Pak® Casomatic multi-column system, switching between cheese types is easy. The solution is also efficient and always optimised for every customer’s unique processes and conditions.
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