Benefits
Tetra Pak® Continuous Freezer S700 A2 is an ice cream freezer providing robust performance and consistent quality.
Quick facts
Self-contained unit for continuous freezing, mixing, whipping and air incorporation in ice cream production.
Capacity
150 – 700 litres/hr.
Applications
Ice cream, coffee and other food products.
Robust performance, consistent quality
- Exceptional product uniformity with optimal texture (< 2 % standard deviation)
- Easy installation thanks to self contained refrigeration system
- Production system designed for accurate and repeatable output
Features
Mass flow meter
Controlled and economical production
A mass flow meter ensures that precisely the desired amount of air enters the freezing cylinder and is incorporated into the mixture. More or less air can be incorporated to vary product texture as needed, with minimal production fluctuations and hence minimal waste. The meter can handle up to 140% overrun, enabling products with a high air content.
IE3 motors
High energy efficiency
Built with the most energy efficient motors, this unit keeps power consumption down to a minimum, thereby reducing running costs.
Space efficient design
630 litres product per m2
Thanks to the choice of a modern, space efficient compressor and optimized piping, this freezer offers an unusually high output for a small footprint (1.25 m2)
Rotary pumps
Gives precise production and minimises waste
The most precise pumps on the market are used in this freezer, ensuring an accurate flow of product and guaranteeing production stability with repeatable results and low waste. The pumps are cleaned automatically during the freezer’s own CIP cycle.
Hygienic shaft seal
Economical production
The shaft seal is designed for ease of cleaning and to prevent product becoming trapped during production. This enables prolonged running time between cleaning without jeopardising food safety, and consequently has a positive impact on your bottom line.
Operator control panel
For easy handling
A user-friendly touch screen shows operators what is happening and enables storage of up to 100 different product recipes. Since the machine doesn’t have to be fine-tuned before each new production run, start-up process is quick and efficient. It also means that staff can operate the machine with minimal training.
Options
Dual outlet pumps
Feed product lanes without extra costs
With dual outlet pumps, you can feed two product lanes from a single freezer, or four lanes from two freezers, and still get a precise, consistent volume of product distributed into each container. Start-up waste, spare parts and maintenance costs are all reduced by 50 %.
Variable dasher speed
Control production and save energy
This option is designed for producers with special requirements. For example, a product that needs to be whipped harder than usual, or perhaps a high-end product, which requires fine-tuned agitation for optimized texture and mouth feel. By manually adjusting the speed, it is possible to get the desired result and save energy at the same time.
Heavy-duty shaft seal kits
Lengthen component lifetime
Choose a shaft seal made of hard metal steel in order to withstand production of mixtures with coarse particles without wearing out the components prematurely. It offers up to 3000 hours of wear life, which is approximately three times the length that of a standard shaft seal
Tetra Pak® Low Temperature kit for Continuous Freezer
Save energy and improve ice cream texture
The Tetra Pak® Low temperature kit freezes the product by up to an additional -3°C. These extra degrees give a more energy-efficient production process, as the product spends shorter time in the hardening tunnel and less energy is required for churning. Colder ice cream also results in an enhanced product texture and mouthfeel.
Ice cream Product Development Centre
At the Tetra Pak Ice Cream PDC you can experiment with the latest ice cream processing solutions in a complete production environment at semi-industrial scale.
