Juice & nectar
The key to great juice is capturing the natural, delicious aroma of the fruit – at the same time, manufacturers need to cater to consumers’ demand for healthier alternatives. Our integrated plant solutions can help address all your juice & nectar needs.
Juice & nectar
The key to great juice is capturing the natural, delicious aroma of the fruit – at the same time, manufacturers need to cater to consumers’ demand for healthier alternatives. Our integrated plant solutions can help address all your juice & nectar needs.
Meeting the sugar-reduction challenge in fruit juices
The juice industry has long wrestled with the challenge of reducing the sugar level of juice products, while maintaining quality and consumer appeal. Our new approach to this problem reduces sugar through controlled fermentation, followed by removal of the yeast and alcohol. The resulting zero-sugar juice can then be blended with ordinary juice to achieve any level of sugar reduction desired. The concept has been proven in technical and consumer tests, and offers you a broad opportunity to create an entirely new product category – reduced-sugar juices and drinks. Our new white paper describes processing solutions for fermentation, yeast removal and dealcoholisation, as well as final blending.
Best-practice lines for juice, nectar and still drinks
Best-practice line for juice, nectar and still drinks with traditional blending
Our proven lines for nectars and still drinks offer major advantages, including aseptic blending processes that save energy and water. Starting in the pre-mix area, we offer a choice of different mixers adapted to your specific product ingredients. It continues with a blending system that, together with our pasteurizer, secures the lowest possible product losses. It ends with an aseptic tank from which your product can be safely distributed to the filler.
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Best-practice line for juice, nectar and still drinks with aseptic blending
Our proven lines for nectars and still drinks offer major advantages, including aseptic blending processes that save energy and water.. Starting in the pre-mix area, we offer a choice of different mixers adapted to your specific product ingredients. It continues with a blending system that, together with our pasteurizer, secures the lowest possible product losses. It ends with an aseptic tank from which your product can be safely distributed to the filler.
Read more
Best-practice pulp and particle aseptic line
Choose between a single or dual streamline according to your priorities. Single stream is a simpler configuration requiring a lower investment. Dual streams require a higher investment, but lead to a better quality end product. We also offer an in between solution, in which particles are added after deaeration and homogenization (patent pending) which enables some flexibility at a mid-level investment.
Best-practice pulp and particle hot fill line
Choose between a single or dual streamline according to your priorities. Single stream is a simpler configuration requiring a lower investment. Dual streams require a higher investment, but lead to a better quality end product. We also offer an in between solution, in which particles are added after deaeration and homogenization (patent pending) which enables some flexibility at a mid-level investment.
Processing equipment for juice and nectar
