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Brewers' spent grain – a valuable by-product
Brewer's spent grain (BSG) is a by-product of brewing. It is rich in fibre and protein, but low in sugar. Around 40 million tons of brewers' spent grain are produced each year, with much being used as animal feed or biogas, and the rest going to landfill – up until now. Because now, we are making this side-stream more viable for usage in the food industry. By upcycling brewers' spent grain into a liquid ingredient, the next generation of plant-based drinks is taking shape.
Processing line for spent grain
This line lets you produce beverages from spent grain in a cost-efficient and repeatable way. The extraction process includes grinding, enzyme treatment and deactivation for consistent product quality and flavour. Beverage properties are optimised through formulation with high shear mixing, aseptic processing and homogenisation. UHT treatment ensures food safety.
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Les drêches de brasserie : un sous-produit précieux
Les drêches de brasserie (BSG) sont un sous-produit du brassage. Il est riche en fibres et en protéines, mais pauvre en sucre. En raison de son altération rapide, environ 40 millions de tonnes de drêches de brasserie sont utilisées chaque année pour l’alimentation animale ou la mise en décharge. Jusqu’à maintenant. Aujourd’hui, nous mettons ce flux secondaire à la disposition de l’industrie alimentaire. En recyclant les drêches de brasserie en ingrédient liquide, la prochaine génération de boissons d’origine végétale prend forme.
Ligne de traitement des drêches
Ligne recommandée pour les drêches
