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Brewers' spent grain – a valuable by-product
Brewer's spent grain (BSG) is a by-product of brewing. It is rich in fibre and protein, but low in sugar. Around 40 million tons of brewers' spent grain are produced each year, with much being used as animal feed or biogas, and the rest going to landfill – up until now. Because now, we are making this side stream more viable for usage in the food industry. By upcycling brewers' spent grain into a liquid ingredient, the next generation of plant-based drinks is taking shape.
Processing line for spent grain
This line lets you produce beverages from spent grain in a cost-efficient and repeatable way. The extraction process includes grinding, enzyme treatment and deactivation for consistent product quality and flavour. Beverage properties are optimised through formulation with high shear mixing, aseptic processing and homogenisation. UHT treatment ensures food safety.
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Brewers’ Spent Grain – 貴重な副産物
Brewers’ Spent Grain（BSG）は醸造の貴重な副産物です。食物繊維とタンパク質を豊富に含みますが、糖質は低いです。すぐに腐敗するため、毎年約 4,000 万トンの Brewers' spent grain が、主に動物の飼料や埋め立てに使用されています。今、それが終わります。なぜなら現在、食品業界ではこの副産物を利用できるようにしているからです。Brewers' spent grain を液体原料にアップサイクルすることで、次世代の植物由来飲料の姿が明確になりつつあります。
Spent grain の加工ライン
Spent grain のベストプラクティスライン
