テトラパックの装置を使用すると、アイスクリーム製造の押し出しおよびモールディング用の大容量ラインにアクセスでき、あらゆるサイズ、形状、およびフレーバー層を組み合わせたアイスクリームを製造できます。
TAKE PERFORMANCE TO A WHOLE NEW LEVEL
HIGH EFFICIENCY, HIGH CAPACITY
HIGH EFFICIENCY EXTRUSION
HIGH CAPACITY, LOW COST
IMPROVE CAPACITY, YIELD AND UPTIME
QUICK PRODUCT CHANGEOVERS
A GREAT WAY TO START
美味しいアイスクリームサンドイッチに必要な装置とカスタマイズされたソリューションすべてを確認するには、次のリンクを検索してください。
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Gently dipping and transferring ice cream is difficult. Our units excel in all areas – including transfer to wrapping thanks to automatic speed adaptation.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.