With Tetra Pak, you have access to a complete range of extrusion lines and units for smaller, medium and high production capacities. They enable you to create many types of ice creams, including sandwiches. Equipment modules fit seamlessly together to increase product versatility and capabilities, and lines can be dedicated or equipped to producing numerous product types.
WORLD’S HIGHEST CAPACITY EXTRUSION LINE
HIGH EFFICIENCY, HIGH CAPACITY
ROBUST FLEXIBILITY FOR FUTURE GROWTH
Explore the link below to discover all the equipment and tailored solutions you need for delicious ice cream sandwiches.
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.