SPREADABLE CHEESE

​​​​​​​​​​Processing applications for spreadable cheese

Spreadable cheese is growing in popularity as consumers gravitate to healthy, convenient snacking and seek new experiences such as using soft cheese as a cooking ingredient. Cheese tea, an Asian phenomenon that has reached Europe, is just one of multiple trends exemplifying the potential of this dynamic segment.

The category is diversifying as manufacturers add new flavours and varieties – from full-fat to low-fat, and from particle-free to recipes with herbs and spices. We have the food production knowledge – and the processing equipment – to help you explore all parts of the spreadable cheese universe.

Classic cream cheese made from fresh milk or savoury spreads made from recombined powders? Chilled or ambient products? Batch production or continuous high-volume manufacturing? Whatever your production goals and consumer preferences, we have the processing solutions and know-how to support you in developing recipes with exactly the appearance, taste and mouthfeel you desire.

Processing flexibility is paramount in such a diverse category, so our technology and expertise support the production of all types of spreadable cheese. Moreover, our solutions are customized to help you switch easily and efficiently between recipes. For optimum productivity, maximum effectiveness and full consumer satisfaction.

Cases and articles

Spreading the word: the growth of cream cheese and spreadable processed cheese

Spreading the word: the growth of cream cheese and spreadable processed cheese

We explore the growing global popularity of spreadable cheese – which includes the categories cream cheese and spreadable processed cheese. Dowiedz się więcej

Optimize your mixing process and food quality by using CFD

Optimize your mixing process and food quality by using CFD

​Most applications in the food industry include mixing. In order to achieve the desired product quality, the whole volume of product should be optimally mixed Dowiedz się więcej

Best-practice lines for spreadable cheese

We believe that your optimal solution is one that matches your specific production needs today and in the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born from applying our vast knowledge and complete range of innovative technology for food production in close partnership with you.

CONTINUOUS LINE FOR CLASSIC CREAM CHEESE+

Continuous line for classic cream cheese.

CONTINUOUS LINE FOR CLASSIC CREAM CHEESE

This line produces classic cream cheese from fresh milk. Steps include standardization of the milk to set the desired fat protein ratio, fermentation of the base and concentration using filtration to ensure a high protein yield. The line handles multiple recipes, full-fat and low-fat varieties, and cold and warm concentration processing. The end-product is hot filled for chilled distribution.

View/download pd leaflet Best-practice lines for spreadable cheese (pdf)

CONTINUOUS LINE FOR RECOMBINED CREAM CHEESE+

Continuous line for recombined cream cheese.

CONTINUOUS LINE FOR RECOMBINED CREAM CHEESE

CONTINUOUS LINE FOR RECOMBINED CREAM CHEESE This line produces cream cheese from recombined ingredients. It supports high-yield production and allows you tailor-make recipes approaching the quality of classic cream cheese. The line produces a wide product range – from fermented to directly acidified and low-fat to full-fat varieties. The end-products can be hot filled for chilled distribution or aseptically packaged for long ambient shelf life.

View/download pd leaflet Best-practice lines for spreadable cheese (pdf)

CONTINUOUS LINE FOR SPREADABLE PROCESSED CHEESE+

Continuous line for spreadable processed cheese.

CONTINUOUS LINE FOR SPREADABLE PROCESSED CHEESE

This line produces spreadable processed cheese from recombined ingredients. It supports high-yield production and allows you to tailor-make recipes of consistently high quality. The line produces a wide product range – from fermented to directly acidified and low-fat to high-fat varieties. The end-products can be hot filled for chilled distribution or aseptically packaged for long ambient shelf life.

View/download pd leaflet Best-practice lines for spreadable cheese (pdf)

BATCH LINE FOR SPREADABLE PROCESSED CHEESE+

Batch line for spreadable processed cheese.

BATCH LINE FOR SPREADABLE PROCESSED CHEESE This multifunctional, all-in-one line handles mixing, heating and cooling in a single unit. It is a highly efficient, lean option whose ultra-compact design requires limited floor space. The line flexibly processes cheese blocks, powders and liquid ingredients and possesses heating capability of up to 140°C. The end-products are heat treated and hot filled for chilled distribution with a long shelf life.

View/download pd leaflet Best-practice lines for spreadable cheese (pdf)