Benefits
Tetra Pak® Industrial Protein Mixer solves the problem of foaming when mixing any liquid food protein source, including high-viscous ingredients. It raises product quality in protein food and beverage processing and reduces downstream equipment cleaning and maintenance.
Quick facts
•Fully automated, with advanced sensor-based control
•Multiple models for scaling according to need
•Capacities from small batches to 50,000 litres per hour
The next evolution in protein mixing
Dealing with foam in our business can be both messy and costly, especially when producing low fat food products combined with protein where foam often creates an overflow during mixing leading to expensive product loss and downtime in production. But wait no more….our innovative Tetra Pak Industrial Protein Mixer eliminates those problems! Watch this video to discover how it is done.
The next evolution in protein mixing
Dealing with foam in our business can be both messy and costly, especially when producing low fat food products combined with protein where foam often creates an overflow during mixing leading to expensive product loss and downtime in production. But wait no more….our innovative Tetra Pak Industrial Protein Mixer eliminates those problems! Watch this video to discover how it is done.
Eliminate foaming in liquid protein mixing
Tetra Pak® Industrial Protein Mixer is an innovative solution to the issue of foaming in protein mixing. It allows you to:
- Eliminate expensive product losses during mixing
- Streamline your downstream process with less CIP downtime and lower maintenance
- Be future-ready for new market opportunities in protein processing
Features
Low-air powder handling system
Minimize air ingress when powder enters mixer
The powder handling system configures the hopper to minimize air ingress as powder enters the mixer. Vibrations reduce air content and “rat holes” in the powder. Automatic control of the vacuum effect at the top of the mixer further facilitates smooth transfer of the powder from hopper to mixer.
No-foam inlet
Introduces liquid product gently into mixing tank
The no-foam inlet introduces liquid product gently into the mixing tank. Product enters either along the tank wall or from the tank base, depending on the product and its characteristics. This flexibility helps eliminate unnecessary foaming during product ingress.
Dynamic baffle
Controls vortex caused by tank agitators
A purpose-designed dynamic baffle at the base of the mixer controls or even blocks the vortex caused by mixing tank agitators. Effective vortex control minimizes air ingress into the mix and prevents foaming.
Smart foam monitoring sensors
Maximum vacuum, minimum foam
Smart sensors inside the mixing tank regulate the vacuum effect, enabling suction to be reduced as and when foam arises and keeping unwanted foaming constantly in check.
Patented outlet filter
Stops any undissolved lumps continuing downstream
The patented outlet filter catches any undissolved lumps, preventing them from progressing downstream. Lumps then return to the mix for continued processing. This makes it possible to regulate mixing intensity to avoid miniaturized air bubbles while still dissolving all powder.
