Benefits
Designed to give you unprecedented flexibility, consistent quality and maximum yield, all at the lowest TCO.
Our range of high shear mixers greatly increases the efficiency of mayonnaise and cold emulsion production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.
Benefits
Designed to give you unprecedented flexibility, consistent quality and maximum yield, all at the lowest TCO.
Our range of high shear mixers greatly increases the efficiency of mayonnaise and cold emulsion production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.
Continuous mixing
With a small add-on, your equipment can be re-configured for continuous production processes:
- Flexibility to use the same equipment for a continuous process and still produce in a batch process when needed
- Gives you the opportunity to produce full-fat mayonnaise on a larger scale
- How does it work? By adding mass flow metres and control valves on ingredient inlets and product outlet
